Picked early to preserve the acidity and retain the elegance of Pinot Meunier. The whole cluster fermentation was slow, relying on native yeast, lasting over 20 days. Once pressed, the wine went into two neutral 500-liter puncheons, where it was stayed until September, when it was bottled unfined and unfiltered.

Aromatically, this wine remains a revelation, red Pinot Meunier comparisons remain rare. Sesame seeds and Za'atar spice blend with warm savory herbs in this wine. It is all about layered spices up front. But the fruit soon follows with ripe, macerated strawberries, bringing balance to the nose. On the palate, the whole cluster shows itself more in freshness and brightness. Juicy but lean, bright raspberry fruit and mouthwatering acidity create a wine that is dangerously easy to drink.

Only 100 cases made.