We are partnering with TUSK and Clear Creek Distillery for an intimate family style dinner on the dock at The Suttle Lodge!

The evening will begin with a welcome cocktail collaboration between Clear Creek Distillery and our wines. Tusk’s Executive Chef/Partner Sam Smith will prepare a four course menu celebrating the height of summer produce, starting with Tusk-style mezze, and moving on to a feast centering around lamb and seasonal salads. We will pour Rosé, Chardonnay and Pinot Noir to accompany the meal!

Family-style dinner begins at 5:30pm | $125 per person includes dinner, cocktail, wine pairing and gratuity.