W e are small production vintners aiming to craft honest, distinctive wines.
We work with quality-conscious growers that are committed to sustainability. The vineyards we source from do not incorporate the use of synthetic herbicide nor pesticide in their farming practices. Combined with our minimal winemaking approach and native yeast fermentations, we believe that our wines showcase singular expressions of each vintage and result in evocative, layered and vibrant Pinot Noirs and Chardonnays.
Everything starts with the agriculture of the land. We thrive to let that resonate and drive quality and character in our wines from there.
Fruit is sourced from older vineyard sites that are slightly higher in elevation (around 700 ft). This allows for a longer, more even ripening season. We value acidity as it brings freshness and brightness to a wine in its youth, and allows the wine to age gracefully.